Rendang, a dish made with beef cooked in rich spices typical of Minangkabau cuisine, has long been known as one of the most delicious dishes in the world. This dish is not only famous in Indonesia but also internationally, often regarded as one of the world's most delicious foods in various global surveys. However, to truly experience authentic rendang, there's no better place than Padang, West Sumatra. This article will take you through the history of rendang, the best places to taste it, as well as practical information for your trip to Padang.
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Rendang originated from the traditional cuisine of the Minangkabau people, who inhabit the West Sumatra region of Indonesia. This dish was first created over a hundred years ago by the Minangkabau community as a food that could last for a long time. The long cooking process—where the beef is simmered in coconut milk with spices such as turmeric, ginger, chili, and lemongrass—makes the beef tender and rich in flavor. Initially, rendang was made for large events and ceremonial celebrations. Over time, it became widely recognized and served in various restaurants and eateries. In fact, in 2011, rendang was named the "World's Most Delicious Food" by CNN International.
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| img: edition.cnn.com |
Padang, as the birthplace of rendang, offers several great places to enjoy this legendary dish.
Restoran Sederhana
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| img: restoransederhana.id |
- Address: Jl. Rasuna Said No.81A, Rimbo Kaluang, West Padang, Padang City, West Sumatra
- Operating Hours: Daily, 08:00 AM - 10:00 PM WIB
- Price: IDR 30k to IDR 100k per serving, depending on the size and choice of side dishes.
- This restaurant can be easily reached by taxi or public transport. If using a private vehicle, head to Jalan Rasuna Said.
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- Address: Jl. Blk. Olo No. 35, Kp. Jao, Kec. Padang Bar., Kota Padang, Sumatera Barat
- Operating Hours: Daily, 10:00 AM - 10:00 PM WIB
- Price: IDR 25k - IDR 90k per serving.
- The location is very strategic and close to bus stations, making it perfect for those using public transportation. Taxis and ride-sharing apps are also available.
To enjoy rendang in Padang, you don’t need to pay any entrance fees to the eateries. The price you pay depends on the dish and side items you select. Generally, one serving of rendang in Padang restaurants ranges from IDR 30k to IDR 100k. Most restaurants are open from morning until night, typically from 8:00 or 10:00 AM to 9:00 or 11:00 PM WIB, depending on the restaurant. Padang’s rendang is not just a delicious dish but a culinary journey that reflects the cultural richness and history of the Minangkabau people. Tasting rendang in its birthplace is an experience that food lovers should not miss. From its long history to the best places to try it, Padang offers an unforgettable culinary adventure.
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| img: kompasiana.com |